Dataset

Milk purchase and purchased quality

Table ID
LL530m
Most recent data period
June 2020
Most recent data release
Next data release
Volume of purchased milk

The volume of purchased raw milk (thermally not processed) that milk procurement and processing enterprises purchase from Latvian milk producers which are approved and supervised by the Food and Veterinary Service.

Average protein content in milk
Average protein content in milk is per cent content of product mass calculated as mean arithmetical in the country.
Average fat content of milk
Average fat content in milk is per cent content of product mass calculated as mean arithmetical in the country.